Easy, crunchy, and packed with savory flavor, these Paleo Seasoned Pretzels are the perfect healthy snack. Try them today!
Looking for a snack that’s as irresistible as it is healthy? These Paleo Seasoned Pretzels are the ultimate crunchy, savory treat! Perfectly coated in a flavorful blend of garlic, onion, and dill, each bite delivers a burst of seasoning that will have you reaching for more. With a hint of coconut aminos adding a subtle tang and avocado oil creating that perfect crisp finish, this recipe transforms simple pretzels into a gourmet delight.
These seasoned pretzels are:
- Autoimmune Protocol (AIP)
- Grain-free
- Nut-free
- Paleo
- Plant-based
- Vegan
Lightly baking the seasoned pretzels can improve the flavor! Baking helps the oil and seasoning stick better to the pretzels while intensifying the flavors. It can also add a subtle toasty aroma, enhancing the overall taste. This step is optional but worth trying for a richer, more robust flavor.
These Seasoned Paleo Pretzels are so delicious, that no one will even know they’re Paleo! My family, who typically stick to the standard American diet, couldn’t stop raving about them—they were a hit with everyone!
Whether you’re hosting a holiday party, enjoying a movie night, or just need a quick snack, these pretzels are guaranteed to satisfy your cravings—all while staying healthy-friendly. Simple to make, packed with flavor, and completely guilt-free, this recipe is a must-try for anyone who loves a savory snack with a healthy twist!
Seasoned Paleo Pretzels ingredients include:
- Gluten-free pretzels
- Avocado oil
- Garlic powder
- Onion powder
- Dried dill
- Himalayan salt
- Coconut aminos (optional)
Paleo Seasoned Preztels
Ingredients
- 15 cups gluten-free pretzels (30 ounces)
- ½ cup avocado oil (or olive oil, if you prefer its flavor)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried dill
- 1 teaspoon Himalayan salt (adjust to taste)
- ½ teaspoon coconut aminos (optional, for a ranch-like tang)
Instructions
- Combine the avocado oil, garlic powder, onion powder, dill, sea salt, and coconut aminos in a small bowl. Whisk until blended.
- Place the pretzels in a large mixing bowl or a container with a lid. Drizzle the oil mixture over the pretzels.
- Shake the container (if it has a lid) or gently stir with a large spoon to evenly coat the pretzels.
- Let the pretzels sit for a couple of hours, stirring or shaking occasionally to ensure even coating and absorption.
- Spread the coated pretzels on a parchment-lined baking sheet and bake at 250°F (121°C) for 10 minutes to help the seasoning stick better and create a slightly crispier texture. (Optional)
- Let the pretzels cool before storing them to maintain their crunch.
Notes
For more holiday recipes try:
Easy Soft Cranberry Cookies
Want to remember this recipe? Pin it to your Pinterest board!
Paleo Seasoned Pretzels
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