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Last Updated on February 9, 2025 by Cathy

Sweet, tangy, and packed with flavor—this huckleberry vinaigrette is the perfect way to elevate any salad! Ready in minutes, it adds a delicious twist you won’t want to miss!

Huckleberry picking has been a family tradition for as long as I can remember. Every summer, my husband, my mom, and one of her friends head to the mountains to gather these delicious little berries. I started picking huckleberries as a kid, thanks to my mom, and I’ve passed the tradition down to my children. Sometimes even our youngest son (he’s an adult) comes along.

There’s something peaceful about being in nature, surrounded by the fresh mountain air. Even when it’s a slow year for huckleberries, I still enjoy the experience. But last summer was a great year! My mom’s friend led us to her favorite patch, and there were so many berries that we barely had to move while picking. Can you see the huckleberries in the photo below?

Huckleberry plants!

With such a big haul, I’ve been making all kinds of huckleberry recipes, like Huckleberry Wild Jam and Huckleberry Coconut Whipped Cream—if you haven’t tried them yet, you’re missing out!

A Flavorful Twist for Salads

In our house, we eat a lot of salads, but let’s be honest—sometimes they get a little boring. That’s why I love this huckleberry vinaigrette! It’s a refreshing change from the usual dressings, with a sweet-tart flavor that brightens up any salad.

I’ve even poured it over a hamburger patty, and it was amazing. I haven’t tried it on chicken yet, but I bet it would be just as delicious.

The best part? It takes less than 5 minutes to make!

Tips for the Best Huckleberry Vinaigrette

Shake before using – The ingredients naturally separate, so leave some room in your jar for easy mixing.
Experiment – Try it on grilled meats or drizzle it over roasted veggies.

Ready to make this easy, flavorful vinaigrette? Scroll down for the full recipe!

FAQs

Can I use blueberries instead of huckleberries?
Yes! While huckleberries have a more intense flavor, blueberries make a great substitute.

How long does huckleberry vinaigrette last?
Store it in the fridge for up to a week. Give it a good shake before each use.

What salads pair best with this dressing?
It’s perfect on mixed greens, spinach, or arugula with nuts, and fresh fruit like apples or pears.

Freshly picked and bursting with flavor! 👇 These wild huckleberries are packed with antioxidants and have the perfect balance of sweet and tart. Just looking at them makes me excited to whip up my favorite huckleberry vinaigrette!

Huckleberry Vinaigrette Recipe

Huckleberry Vinaigrette

Cathy @ MSWellnessRoute.com

You can make this in less than 5 minutes at home!

Print Recipe Pin Recipe

Total Time 3

Ingredients

1 cup huckleberries
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
¼ teaspoon sea salt
2 tablespoons honey
¾ cup virgin olive oil

Instructions

In your blender add everything except the olive oil and blend.
After about one minute continue blending and slowly drizzle the olive oil into the blender.
Depending on what type of blender you have it should be a total of about two minutes.

Notes

Don’t fill your jar all the way to the top, leave some room for shaking later.
You can store this in the refrigerator for up to one week.