Seasoned Liver & Onions
Ingredients
- ½ lb uncured nitrate-free bacon
- 1 lg onion diced
- 2 cloves garlic minced
- 1 lb chicken livers
- ¼ c apple cider vinegar
- ½ t thyme
- 2 T fresh parsley
- ½ t sea salt
- fresh ground pepper to taste
Instructions
- On medium to medium-high heat cook bacon until almost crisp, approx. 10 min. Remove & place on plate w/paper towel. Cut bacon up into bite-size pieces.
- Cook onion & garlic, stirring frequently until softened but not browned, remove & add to plate with bacon.
- Add chicken liver to the pan, and season with thyme, salt & pepper. Cook turning once until slightly pink on the inside. Do not overcook to keep from getting tough. Remove & add to plate with bacon & onions.
- Add apple cider vinegar to the pan, scraping the bottom of the pan to remove bacon bits.
- Turn the heat off & add everything back into the pan, mix, approx. 30 seconds.
- Garnish with parsley.
- Remove from heat, and serve immediately.
Notes
If you have a hard time eating liver, gently wash it under cold water first then pat dry before cooking.