Lemon Roasted Asparagus
A quick and easy side dish with fresh lemon juice and garlic. It’s so simple to make, you’ll want to make these again and again.
Ingredients
- 1 pound asparagus trim ends
- 2 tablespoons coconut oil
- 3 cloves garlic minced
- Juice from 1 lemon
- Sea salt & fresh ground pepper to taste
Instructions
- Preheat oven to 425º F.
- Add all ingredients to bowl except asparagus, mix then add asparagus.
- Place asparagus on parchment paper lined baking sheet.
- Lay flat and place into oven for 10-12 minutes, or until tender and crisp.