Huckleberry Vinaigrette
You can make this in less than 5 minutes at home!
Ingredients
- 1 cup huckleberries
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- ¼ teaspoon sea salt
- 2 tablespoons honey
- ¾ cup virgin olive oil
Instructions
- In your blender add everything except the olive oil and blend.
- After about one minute continue blending and slowly drizzle the olive oil into the blender.
- Depending on what type of blender you have it should be a total of about two minutes.
Notes
Don't fill your jar all the way to the top, leave some room for shaking later.
You can store this in the refrigerator for up to one week.
You can store this in the refrigerator for up to one week.