Easy Zesty Cranberry Sauce
The perfect blend of tart cranberries, zesty orange, and the sweetness of maple syrup.
Ingredients
- 2 cups Cranberries
- ¾ cup Orange Juice
- 1 cup Maple Syrup
- 1 Cinamon Stick
Instructions
- Juice 3-4 oranges (depending on size) to make 3/4 cup of juice.
- In a saucepan, combine cranberries, orange juice, and maple syrup.
- Add a cinnamon stick for extra flavor.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Simmer for about 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Using a potato masher, mash some or all of the berries.
- Remove from heat and let it cool to thicken.
- Serve or store it in a glass container.
Notes
You can adjust the sweetness to your liking by adding more or less maple syrup. This can be stored in the refrigerator for up to 7 days.