Easy-One Pan Rosemary Chicken with Veggies
Ingredients
- 2 pasture-raised chicken breasts cut into bite-size pieces
- 1 large or 2 small sweet potatoes cut into cubes
- 2 carrots chopped
- ½ red onion diced
- ½ cup mushrooms sliced
- 2-3 stalks of kale roughly chopped
- 2 tablespoons coconut oil
- 1 teaspoon rosemary
- ½ teaspoon fresh ground black pepper (if AIP - leave off)
- ½ teaspoon sea salt
Instructions
- On med heat in a large skillet, add 1-1/2 Tbl coconut oil. Add potatoes, carrots, onion, and chicken. Stir occasionally until potatoes are tender and chicken is cooked.
- Turn the heat down to low and add seasonings, to taste.
- Move all ingredients to one side of the pan, and add the remaining 1/2 Tbl coconut oil (more if needed). Add mushrooms and kale, and saute frequently stirring until the kale is wilted.
- Combine all ingredients and serve warm.