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Chicken Stir Fry

A quick and easy dinner! You can add your favorite veggies, or whatever is in your fridge, or whatever is in season making this a frugal meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 1 tablespoon coconut oil
  • 1 organic free-range chicken breast cut into bite-size pieces
  • 1 cup asparagus
  • ½ cup julienne or diced carrots
  • ½ cup cauliflower
  • ½ cup yellow squash
  • ½ cup green beans
  • 1 small yellow onion
  • ½ cup mushrooms
  • ½ cup bok choy
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • coconut aminos to taste

Instructions
 

  • Heat coconut oil in a large skillet over medium-high heat. Add chicken, and cook until almost done, about 5-6 minutes.
  • Stir in vegetables, stirring frequently, about 4-5 minutes.
  • Sprinkle on seasonings, and mix until thoroughly combined.
  • Remove from heat, add coconut aminos before serving or after depending on individual preferences.
  • Serve immediately.

Notes

I don't measure, I just add the meat & veggies and sprinkle the seasonings on top. Yum!