Last Updated on July 18, 2024 by Cathy
Experience a burst of summer flavors with our refreshing, sweet, and tangy peach salsa that’s irresistibly easy to make!
Peach salsa? Really? If you’re craving simplicity, something fresh and exciting without the headache. This is the perfect recipe!
Imagine this: it’s a hot day, and you’re craving something light, bright, and bursting with flavor. But who has the energy for a drawn-out recipe that requires a million steps and ingredients? We’ve all scrolled through those long, ambitious recipes and felt that pang of overwhelm. It’s not laziness—it’s survival mode. You deserve easy, delicious, and nutritious. Enter Peach Salsa.
This peach salsa isn’t just a recipe. It’s a little slice of summer sunshine that’s quick to whip up and sure to brighten your day. You might be skeptical, thinking it sounds too good to be true. But it’s not. It’s all about minimal effort and maximum flavor. Who says you can’t have it all?
So, let’s cut through the noise and get straight to the good stuff. This peach salsa is about to become your new best friend. It’s simple, it’s fresh, and it’s exactly what you need right now. Get ready to bring some joy back to your meals.
Peach Salsa Ingredients
This recipe is extremely easy to make! All you need is peaches, red bell pepper, onion, cilantro, and lime juice. Peeling and cutting the peaches is a little time-consuming but it’s not bad. I use a vegetable peeler which makes it quick and easy.
Chop up some red bell pepper and onion, if it’s pre-chopped that’s even better. Add a little cilantro and lime juice then mix it up and voilà—it’s done!
If fresh peaches aren’t available use frozen peaches. Be sure to thaw them out before adding them to the recipe.
Peach Salsa Recipe
Ingredients:
- 4 peaches, peeled and diced
- 1 red bell pepper, diced
- 1/2 sweet onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions:
- Start by peeling the peaches. Then, dice them into small, bite-sized pieces.
- Dice the red bell pepper and finely chop the onion.
- In a medium-sized bowl, combine the diced peaches, red bell pepper, and onion.
- Add the chopped cilantro to the bowl. Squeeze the lime juice over the mixture.
- Gently mix all the ingredients until well combined.
- For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
Serving Suggestions:
- Serve as a topping for grilled fish or chicken.
- Use it as a fresh and fruity dip with cassava flour tortilla chips.
- Add to tacos for a burst of sweetness and heat.
Above is a picture of my taco dinner which includes:
- Casava flour tacos
- Grass-fed and finished ground beef
- Peach salsa
An avocado would have made it taste better—I didn’t have one.
You can find an extremely easy cassava flour tortilla recipe in my cookbook Eating Healthy With MS. Note this is a digital product.
Eating Healthy With MS
Peach Salsa
Ingredients
- 4 peaches peeled and diced
- 1 red bell pepper diced
- ½ sweet onion finely chopped
- 1 lime juiced
Instructions
- Start by peeling the peaches. Then, dice them into small, bite-sized pieces.
- Dice the red bell pepper and finely chop the onion.
- Add the chopped cilantro to the bowl. Squeeze the lime juice over the mixture.
- Gently mix all the ingredients until well combined.
- For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
